Macchiaiola Maremmana Prosciutto is distinguished by its "elongated pear" shape and by the "leg" with black nails that characterise the breed. The weight of each whole bone-in ham ranges from 8 to 10 kg. The slice has a perfect balance of fat and muscle, which is characteristic of animals reared in the open air in large areas. The natural purple colour of the meat is intense and enhanced by the marbling that preserves the original flavour and taste. The fatty part has a pinkish-white colour tending towards pink. The temperature of the environment enhances and accelerates its brightness by activating the melting process of monounsaturated fats. It has a soft and pleasant flavour with a perfect balance and interaction between the fat part and the lean part, which leave stimulating and surprising aftertastes in the mouth.

Each Macchiaiola Maremmana® Prosciutto is a unique piece that expresses its singularity, the expression of the ecosystem in which the animal was born, developed and grew up. According to the Official Rules and Regulations, it must be matured for a minimum of 24 months in a cool, dark and well-ventilated environment, in addition to the two years, the animal has lived in the woods. It is fed exclusively with 100% natural products from the undergrowth, such as acorns, as well as fresh and hayed grass, seasonal vegetables, roots, tubers and fruit produced on the farm, and top-quality cereals and pulses. Like a work of art, it deserves to be first observed and then fully experienced. A true sensory experience for a new dimension of taste.

ONE OF THE MOST EXCLUSIVE PROSCIUTTOS IN THE WORLD, WITH A LIMITED ANNUAL PRODUCTION OF AROUND 100 PIECES. A CHOICE THAT EMPHASISES THE QUALITY, RECOGNISABILITY AND UNIQUENESS OF EACH INDIVIDUAL PROSCIUTTO.