Each Macchiaiola Maremmana Prosciutto is a unique piece that expresses its singularity, the expression of the ecosystem in which the animal was born, developed and grew up. The Official Specification requires a minimum of 24 months' ageing in a cool, dark and well-ventilated environment, in addition to the two years, the animal has lived in the woods. The animal is fed exclusively with 100% natural products from the undergrowth, such as acorns, as well as fresh and hayed grass, seasonal vegetables, roots, tubers and fruit produced on the farm and top-quality cereals and pulses. Like a work of art, it deserves to be first observed and then fully experienced. A real sensory experience for a new dimension of taste: try it in the handy 100 g knife-cut packs by Niccolò Lazzerini Maestro di Lama!

ONE OF THE MOST EXCLUSIVE PROSCIUTTOS IN THE WORLD, WITH A LIMITED ANNUAL PRODUCTION OF AROUND 100 PIECES. A CHOICE THAT EMPHASISES THE QUALITY, RECOGNISABILITY AND UNIQUENESS OF EACH INDIVIDUAL HAM.