Also known as "Lonzino", it is a typical cured meat of the peasant tradition, obtained from boned pork loin, tanned and seasoned with wild fennel. It has a beautiful bright red colour. It differs from capocollo or coppa for the total absence of fat veins. The scent is unmistakable, delicate and slightly spicy, while the taste, enhanced by Vinsanto, is savoury and balanced, thanks to the typical compactness of lean meat. It is excellent tasted with rocket and parmesan shavings, or in combination with cheese and vegetables.
 
*The actual weight of a piece of Lonzino is indicative because, being a 100% artisan portioned product, it may vary slightly from the indicated weight.